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On baking : a textbook of baking and pastry fundamentals /

by Labensky, Sarah R.
Authors: Martel, Priscilla. | Van Damme, Eddy. Published by : Pearson/Prentice Hall, (Upper Saddle River, N.J. :) Physical details: xxx, 830 p. : ill. (some col.) ; 29 cm. + ISBN: 0131579231 Subject(s): Baking. | Pastry. Year: 2009
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Item type Location Call Number Status Notes Date Due
Book Book AUM Main Library 641.815 L116 (Browse Shelf) Available JBC/2012/1101

Previous ed. published with main entry under the heading for title.

Includes bibliographical references (p. 808-810) and indexes.

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